MAÎTRE D'HÔTEL BUTTER

MAÎTRE D'HÔTEL BUTTER

This classic compound butter elevates any dish with its bright, fresh flavor. The tangy lemon juice and herbaceous parsley create a rich, buttery spread that's perfect for grilled meats, seafood, or vegetables. It's a simple yet elegant way to add a burst of flavor to your cooking. The compound butter melts beautifully, adding a delightful touch to your meals.

Ingredients

  • 1/2 cup Butter
  • 2 tablespoons Lemon juice (Quantity estimated (not specified in original recipe))
  • 1 teaspoon Fresh parsley, minced

Instructions

  1. 1In a small bowl, work the lemon juice into the butter until well combined. Add the minced parsley and mix until evenly distributed.
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