MAÎTRE D'HÔTEL BUTTER
This classic compound butter elevates any dish with its bright, fresh flavor. The tangy lemon juice and herbaceous parsley create a rich, buttery spread that's perfect for grilled meats, seafood, or vegetables. It's a simple yet elegant way to add a burst of flavor to your cooking. The compound butter melts beautifully, adding a delightful touch to your meals.
Ingredients
- 1/2 cup Butter
- 2 tablespoons Lemon juice (Quantity estimated (not specified in original recipe))
- 1 teaspoon Fresh parsley, minced
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This classic Maître d'Hôtel Butter recipe elevates simple dishes with its bright, fresh flavors. The combination of creamy butter, tangy lemon juice, and fresh parsley creates a rich, yet refreshing, taste. Perfect for spreading on grilled meats, vegetables, or crusty bread, this compound butter adds an elegant touch to any meal.
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Instructions
- 1In a small bowl, work the lemon juice into the butter until well combined. Add the minced parsley and mix until evenly distributed.
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