Maître d'Hôtel Butter
This classic Maître d'Hôtel Butter recipe elevates simple dishes with its bright, fresh flavors. The combination of creamy butter, tangy lemon juice, and fresh parsley creates a rich, yet refreshing, taste. Perfect for spreading on grilled meats, vegetables, or crusty bread, this compound butter adds an elegant touch to any meal.
Ingredients
- 4 tablespoonfuls Butter
- 1/2 teaspoonful Salt
- 1/4 teaspoonful Black pepper (Quantity estimated (not specified in original recipe))
- 1 tablespoonful Fresh parsley, chopped
- 1 tablespoonful Lemon juice
Instructions
- 1Beat the butter with a whisk or in a small bowl until it becomes creamy. This will take about 5 minutes.
- 2Add the salt, pepper, chopped parsley, and lemon juice to the creamed butter. Mix slowly until everything is well combined.