Maitre d'Hotel Butter Sauce
This classic Maitre d'Hotel Butter Sauce elevates simple boiled potatoes into an elegant side dish. The rich, buttery sauce, infused with bright lemon and fresh parsley, provides a delightful contrast to the earthy potatoes. It's a quick and easy recipe that adds a touch of sophistication to any meal. Serve immediately for the best flavor and texture.
Ingredients
- 3 tablespoons Butter
- 1 tablespoon Lemon juice
- 1/2 teaspoon Fresh parsley, finely chopped
- 1/2 teaspoon Salt
- 1/8 teaspoon Black pepper
Instructions
- 1In a small bowl, cream the butter until softened. Add the lemon juice, salt, pepper, and finely chopped parsley. Mix well to combine.
- 2Pour the sauce over boiled new potatoes. Garnish with additional parsley, if desired.