LEAF PUFFS
These delicate Leaf Puffs offer a delightful combination of buttery, flaky layers and a touch of sweetness. This classic pastry recipe from a bygone era is surprisingly simple to make, using basic ingredients and a straightforward technique. The result is a light, airy treat perfect for a special occasion or a simple afternoon snack.
Ingredients
- 1 cup Butter
- 2 cups All-purpose flour
- 1/4 cup Sweet cream (or heavy cream) (Quantity estimated (not specified in original recipe))
- 2 tablespoons Powdered sugar (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a large bowl, cream the butter until it's soft and pliable. Gradually add the flour, mixing well until combined. Add just enough sweet cream (or heavy cream) to form a dough that is not too soft.
- 2On a lightly floured surface, roll the dough out thinly. Cut the dough into long strips or squares.
- 3Preheat oven to 350°F (175°C). Place the strips or squares on a baking sheet and bake in a moderately hot oven for approximately 25-30 minutes, or until light brown. Draw the puffs to the door of the oven, sprinkle with powdered sugar, and let stand for a few minutes longer in the oven.
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