FRENCH PUFFS (WINDBEUTEL)
These French Puffs, also known as Windbeutel, are a delightful treat with a light and airy texture, perfect for any occasion. The recipe involves a simple dough that puffs up beautifully when fried, creating a golden-brown exterior and a tender interior. These puffs are then sprinkled with powdered sugar for a sweet and satisfying finish, making them a classic and comforting dessert.
Ingredients
- 1 cup Water
- 1/4 pound Butter
- 1/4 pound All-purpose flour
- 4 large Eggs
- 1 tablespoon Lemon zest (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (For frying, quantity estimated (not specified in original recipe))
- 0.25 cup Powdered sugar (Quantity estimated (not specified in original recipe))
More recipes using Flour
French Doughnuts
These delicate French doughnuts are a delightful treat, much lighter and airier than traditional doughnuts. They're made with a simple batter of milk, water, butter, flour, and eggs, then fried to golden perfection. The final touch of powdered sugar adds a touch of sweetness and elegance, making them perfect for a special breakfast or dessert. The recipe is easy to follow and results in a satisfying, classic pastry.
CREAM PUFFS
These classic cream puffs are a delightful treat, featuring a light and airy pastry shell filled with a creamy, sweet custard. The recipe combines simple ingredients like water, butter, and flour to create the perfect puff. The combination of the crispy shell and the rich, vanilla-infused cream makes these cream puffs an elegant and satisfying dessert, perfect for any occasion.
Sweet Lemon Cinnamon Puffs
These delicate, airy puffs are a delightful cross between a soufflé and a choux pastry, infused with the aromatic warmth of cinnamon and fresh lemon zest. The unique preparation involves cooking a rich base of milk, butter, and flour on the stovetop before lightening it with beaten eggs to create a tender, golden crumb. Perfectly sweet and fragrant, they are best enjoyed warm from the oven accompanied by your favorite fruit jams or jellies.
Almond Cream Puffs
These light and airy Almond Cream Puffs are a delightful historical treat, combining the richness of heavy cream with the aromatic warmth of nutmeg and almond. The batter, leavened by stiffly beaten egg whites, bakes into golden, tender cakes with a delicate crumb. Traditionally served warm with a sweet sauce, they offer a sophisticated flavor profile that is perfect for an elegant tea time or dessert.
Instructions
- 1In a medium saucepan, combine the water and butter. Bring to a boil over medium heat. Once boiling, remove from heat and add the flour all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan. Continue stirring until the mixture is milk-warm.
- 2Add the eggs one at a time, stirring well after each addition until fully incorporated. Stir in the lemon zest.
- 3Heat the butter in a deep skillet or pot over medium heat. Once the butter is hot, dip a large teaspoon in cold water. Scoop out pieces of dough, about the size of a walnut, using the wet teaspoon. Drop the dough into the hot butter, being careful not to overcrowd the pan. Fry the puffs, turning them occasionally, until they are golden brown and puffed up, about 5-7 minutes. Remove with a slotted spoon and place on a plate lined with paper towels to drain.
- 4Sprinkle the fried puffs generously with powdered sugar and serve immediately.
You Might Also Like
French Doughnuts
These delicate French doughnuts are a delightful treat, much lighter and airier than traditional doughnuts. They're made with a simple batter of milk, water, butter, flour, and eggs, then fried to golden perfection. The final touch of powdered sugar adds a touch of sweetness and elegance, making them perfect for a special breakfast or dessert. The recipe is easy to follow and results in a satisfying, classic pastry.
Beignets Soufflés
Light, hollow golden fritters made from a lemon-scented choux-style paste, fried until puffed and coated generously in powdered white sugar. A classic colonial-era treat that is simpler to make than it looks.
Beignets Soufflés
Beignets Soufflés are light, golden fried puffs flavoured with lemon zest and sugar, served piled high and dusted with powdered white sugar. This colonial-era recipe from Higginbotham and Co. produces an airy, crowd-pleasing sweet fritter with a delicate crisp exterior.
CREAM PUFFS
These classic cream puffs are a delightful treat, featuring a light and airy pastry shell filled with a creamy, sweet custard. The recipe combines simple ingredients like water, butter, and flour to create the perfect puff. The combination of the crispy shell and the rich, vanilla-infused cream makes these cream puffs an elegant and satisfying dessert, perfect for any occasion.