FRENCH PUFFS (WINDBEUTEL)
These French Puffs, also known as Windbeutel, are a delightful treat with a light and airy texture, perfect for any occasion. The recipe involves a simple dough that puffs up beautifully when fried, creating a golden-brown exterior and a tender interior. These puffs are then sprinkled with powdered sugar for a sweet and satisfying finish, making them a classic and comforting dessert.
Ingredients
- 1 cup Water
- 1/4 pound Butter
- 1/4 pound All-purpose flour
- 4 large Eggs
- 1 tablespoon Lemon zest (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (For frying, quantity estimated (not specified in original recipe))
- 0.25 cup Powdered sugar (Quantity estimated (not specified in original recipe))
Instructions
- 1In a medium saucepan, combine the water and butter. Bring to a boil over medium heat. Once boiling, remove from heat and add the flour all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan. Continue stirring until the mixture is milk-warm.
- 2Add the eggs one at a time, stirring well after each addition until fully incorporated. Stir in the lemon zest.
- 3Heat the butter in a deep skillet or pot over medium heat. Once the butter is hot, dip a large teaspoon in cold water. Scoop out pieces of dough, about the size of a walnut, using the wet teaspoon. Drop the dough into the hot butter, being careful not to overcrowd the pan. Fry the puffs, turning them occasionally, until they are golden brown and puffed up, about 5-7 minutes. Remove with a slotted spoon and place on a plate lined with paper towels to drain.
- 4Sprinkle the fried puffs generously with powdered sugar and serve immediately.