Gold Hearts
These delicate Gold Hearts are a charming treat, perfect for a special occasion or a simple afternoon indulgence. The buttery, slightly sweet cookies offer a delightful texture and a comforting flavor profile. They are a classic recipe that is sure to please.
Ingredients
- 4 tablespoons Butter
- 1/2 cup Granulated sugar
- 3 Egg yolks
- 1 tablespoon Water
- 1/4 cup Milk
- 7/8 cup All-purpose flour
- 1 teaspoon Lemon extract
- 1 teaspoon Baking powder
- 1/8 teaspoon Salt
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Instructions
- 1In a mixing bowl, cream together the butter and sugar until light and fluffy.
- 2Beat in the egg yolks, water, milk, and lemon extract until well combined.
- 3In a separate bowl, whisk together the flour, baking powder, and salt.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- 5Preheat oven to 350°F (175°C). Drop by rounded teaspoons onto ungreased baking sheets. Bake for 18-20 minutes, or until the edges are golden brown.
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