Royal Cookies
A classic cookie recipe from the Royal Baker Pastry Cook.
Ingredients
- 1 cup Butter
- 2 cups Granulated Sugar
- 5 large Eggs
- 1 1/2 cups All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1 cup Milk
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Instructions
- 1In a large bowl, cream together the butter and sugar until smooth.
- 2Add the eggs one at a time, mixing well after each addition.
- 3In a separate bowl, whisk together the flour and baking powder.
- 4Gradually add the flour mixture to the wet ingredients, alternating with the milk, mixing until just combined. Be careful not to overmix.
- 5Lightly flour a clean surface. Roll out the dough to about 1/4 inch thickness. Use a biscuit cutter or cookie cutter to cut out cookies.
- 6Preheat oven to 400°F (200°C). Place the cookies on a greased baking sheet and bake for 5-6 minutes, or until the edges are lightly golden.
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