Lemon Biscuit
A simple lemon biscuit recipe from the Royal Baker Pastry Cook.
Ingredients
- 1 cupful Butter
- 2 1/2 cupfuls Sugar
- 4 eggs Eggs
- 1 1/2 pints Flour
- 1 teaspoonful Baking powder (Originally Royal Baking Powder.)
- 1 teaspoonful Lemon extract (Originally Royal Extract Lemon.)
- as needed Milk
- as needed Citron
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Instructions
- 1In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the lemon extract.
- 2Lightly flour a clean work surface. Roll out the dough to 1/4 inch thickness. Use a large round cutter to cut out biscuits. Place the biscuits on a greased baking sheet. Brush the tops with milk and place a thin slice of citron on each. Bake in a preheated oven at 400°F (200°C) for 10 minutes, or until golden brown.
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