HARD SAUCE
This classic hard sauce recipe offers a rich, sweet, and buttery flavor, perfect for topping warm desserts. The simple combination of sugar and butter, enhanced with a hint of lemon, creates a delightful contrast to the warmth of a pudding or pie. This easy-to-make sauce adds an elegant touch to any dessert occasion, providing a satisfying and comforting experience.
Ingredients
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter
- 1 teaspoon Lemon zest (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Lemon extract (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a medium bowl, cream together the sugar and butter until light and fluffy. This can be done with a hand mixer or a whisk.
- 2Stir in the lemon zest or lemon extract to taste. Mix well to combine.
- 3Shape the sauce as desired and serve immediately or chill for later use.
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