Hard Sauce for Brown Betty
This classic hard sauce recipe is the perfect accompaniment to a warm Brown Betty or other baked desserts. The creamy, sweet sauce is infused with vanilla and lemon extracts, creating a delightful balance of flavors. It's easy to make and adds a touch of elegance to any dessert. Serve cold for a refreshing contrast to warm treats.
Ingredients
- 4 tablespoons Butter
- 1/2 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 1/2 teaspoon Lemon extract
- 1 teaspoon Boiling water
Instructions
- 1In a medium bowl, cream the butter until light and fluffy.
- 2Gradually add the boiling water and powdered sugar to the creamed butter, mixing until combined.
- 3Stir in the vanilla extract and lemon extract until the sauce is creamy.
- 4Set the sauce in the refrigerator to harden for at least 30 minutes.
- 5Serve cold.