Hard Sauce
A classic sauce with a creamy texture and a hint of spice.
Ingredients
- 1 cupful Sugar
- 1/2 cupful Butter
- 2 eggs Egg whites
- 1 tablespoonful Brandy
- 1 teaspoonful Ground nutmeg (Originally Royal Extract Nutmeg. Substituted with ground nutmeg.)
More recipes using Butter
Hard Sauce
This classic hard sauce recipe offers a rich and sweet accompaniment to warm desserts. The creamy texture and buttery flavor perfectly complement the warmth of a pudding or other baked treat. This simple sauce is easy to make and adds an elegant touch to any dessert. Serve chilled for the best experience.
HARD SAUCE
This classic hard sauce recipe offers a rich, sweet, and buttery flavor, perfect for topping warm desserts. The simple combination of sugar and butter, enhanced with a hint of lemon, creates a delightful contrast to the warmth of a pudding or pie. This easy-to-make sauce adds an elegant touch to any dessert occasion, providing a satisfying and comforting experience.
Hard Sauce for Brown Betty
This classic hard sauce recipe is the perfect accompaniment to a warm Brown Betty or other baked desserts. The creamy, sweet sauce is infused with vanilla and lemon extracts, creating a delightful balance of flavors. It's easy to make and adds a touch of elegance to any dessert. Serve cold for a refreshing contrast to warm treats.
Modern Hard Sauce
A simple and delicious hard sauce, perfect for topping desserts. This recipe is modernized with clear instructions and precise measurements.
Instructions
- 1In a medium bowl, beat the sugar and butter together until light and creamy, about 5 minutes.
- 2Add the egg whites to the creamed mixture and beat for a few minutes until combined. Stir in the brandy and nutmeg.
- 3Place the sauce in the refrigerator until needed.
You Might Also Like
Hard Sauce
This classic hard sauce recipe offers a rich and sweet accompaniment to warm desserts. The creamy texture and buttery flavor perfectly complement the warmth of a pudding or other baked treat. This simple sauce is easy to make and adds an elegant touch to any dessert. Serve chilled for the best experience.
HARD SAUCE
This classic hard sauce recipe offers a rich, sweet, and buttery flavor, perfect for topping warm desserts. The simple combination of sugar and butter, enhanced with a hint of lemon, creates a delightful contrast to the warmth of a pudding or pie. This easy-to-make sauce adds an elegant touch to any dessert occasion, providing a satisfying and comforting experience.
Hard Sauce for Brown Betty
This classic hard sauce recipe is the perfect accompaniment to a warm Brown Betty or other baked desserts. The creamy, sweet sauce is infused with vanilla and lemon extracts, creating a delightful balance of flavors. It's easy to make and adds a touch of elegance to any dessert. Serve cold for a refreshing contrast to warm treats.
Hard and Liquid Sauce
A classic dessert sauce pairing a rich, buttery hard sauce with a sweet, fruity liquid sauce.