Hard Sauce
This classic hard sauce recipe offers a rich and sweet accompaniment to warm desserts. The creamy texture and buttery flavor perfectly complement the warmth of a pudding or other baked treat. This simple sauce is easy to make and adds an elegant touch to any dessert. Serve chilled for the best experience.
Ingredients
- 1/3 cup Butter
- 3/4 cup Brown sugar
- 2 tablespoons Hot water
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Lemon extract
Instructions
- 1In a medium bowl, cream the butter until smooth and softened.
- 2Gradually add the brown sugar to the butter, mixing until combined. Then, add the hot water and continue mixing until the mixture is very creamy.
- 3Stir in the vanilla extract and lemon extract until well combined.
- 4Chill the sauce in the refrigerator for at least 30 minutes to allow it to thicken. Serve chilled over hot pudding or other desserts.