FRIED TOMATOES
These fried tomatoes offer a simple yet satisfying taste of classic Southern comfort food. The tomatoes are coated in flour and fried until golden brown, creating a delightful contrast of textures. The savory flavor of the tomatoes is enhanced by the simple seasoning, making this a quick and easy side dish. Serve them with hot cream or a thickened milk sauce for a truly comforting experience.
Ingredients
- 4 each Large ripe tomatoes
- 1/2 cup All-purpose flour
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 4 tablespoons Butter
- 1/2 cup Heavy cream (Or milk, for thickening.)
Instructions
- 1Slice the tomatoes in half. Place the flour on a plate. Season the insides of the tomato halves with salt and pepper.
- 2Heat the butter in a large skillet over medium-high heat until very hot. Dredge the floured side of the tomatoes in the flour. Place the tomatoes, floured-side down, in the hot skillet. Cook until golden brown on one side, about 5-7 minutes. Carefully flip and cook until the other side is also golden brown, about 5-7 minutes.
- 3Serve the fried tomatoes immediately with hot cream or thicken some milk and pour over the tomatoes.