FRESH PRUNE CAKE (KUCHEN)
This classic Fresh Prune Cake, or Kuchen, offers a delightful combination of sweet and fruity flavors with a tender, buttery crumb. The cake features fresh prunes arranged in rows, creating a visually appealing and delicious treat. The combination of sugar, cinnamon, and butter creates a rich and satisfying flavor profile, perfect for a comforting dessert or afternoon snack.
Ingredients
- 1 portion Coffee cake dough (Quantity estimated (not specified in original recipe))
- 2 cups Fresh prunes (Quantity estimated (not specified in original recipe))
- 1/2 cup Granulated sugar (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Ground cinnamon (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
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Instructions
- 1Line a greased biscuit pan with some of the coffee cake dough. Roll the dough thin and let it come up on the sides of the pan. Set aside to rise. (Prep time: 5 minutes, Perform time: 5 minutes, Waiting time: 0 minutes, Total time: 10 minutes)
- 2When the dough has risen, cut the fresh prunes in halves. Lay them in rows thickly and close together all over the bottom of the pan, ensuring no space is left between the prunes. Sprinkle very thickly with sugar, lightly with cinnamon, and lay bits of fresh butter all over the top. (Prep time: 5 minutes, Perform time: 5 minutes, Waiting time: 0 minutes, Total time: 10 minutes)
- 3Bake in a moderately hot oven at 375°F (190°C) until done, approximately 30 minutes. (Prep time: 0 minutes, Perform time: 0 minutes, Waiting time: 30 minutes, Total time: 30 minutes)
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