Eggs Baked in Rice
This simple recipe transforms humble ingredients into a satisfying and comforting meal. Baked eggs nestled in a bed of fluffy rice, dotted with butter, and seasoned to perfection, create a delightful combination of textures and flavors. The rich, creamy yolks complement the savory rice, making it a perfect breakfast, brunch, or light dinner option.
Ingredients
- 2/3 cup Steamed Rice (Quantity estimated (not specified in original recipe). See instructions for preparation.)
- 2 large Eggs
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe).)
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe).)
- 1/4 teaspoon Black Pepper (Quantity estimated (not specified in original recipe).)
Instructions
- 1Wash two cups of rice carefully. Place in a double boiler. Add eight cups of cold water and a pinch of salt. Steam for two hours; do not stir. (Yields approximately 2/3 cup per serving).
- 2Preheat oven to 350°F (175°C). Line a buttered baking dish with the prepared steamed rice. Make small indentations in the rice.
- 3Carefully break an egg into each indentation in the rice. Dot with butter, sprinkle with salt and pepper. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.