BREAD STICKS

Name: BREAD STICKS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: Raised bread dough (Quantity not specified in original recipe. Use pre-made or homemade bread dough.); 1 each Egg yolk; 2 tablespoons Poppy seeds

These homemade breadsticks are a delightful and easy-to-make treat, perfect for any occasion. With a crispy exterior and a soft, airy interior, they offer a satisfying texture and a simple, yet delicious flavor. Made with basic ingredients like bread dough, egg yolk, and poppy seeds, these breadsticks are a classic accompaniment to soups, salads, or enjoyed on their own. The golden-brown color and subtle nutty flavor from the poppy seeds make them irresistible.

⏱ Prep: 15m

🍳 Cook: 30m

⏰ Total: 45m

🍽 Servings: 8 servings

Ingredients

Raised bread dough (Quantity not specified in original recipe. Use pre-made or homemade bread dough.)
1 each Egg yolk
2 tablespoons Poppy seeds

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Instructions

1Take pieces of raised bread dough and roll them out to be approximately 3/8 inch thick and 4-5 inches long.
2Place the breadsticks on a floured baking sheet, ensuring they are spaced far apart. In a small bowl, whisk the egg yolk. Brush the tops of the breadsticks with the beaten egg yolk and sprinkle generously with poppy seeds.
3Let the breadsticks rise for about 15-20 minutes. Preheat the oven to 375°F (190°C). Bake in the preheated oven for 20-25 minutes, or until the breadsticks are golden brown.

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