ROLLS
These classic rolls are a simple yet satisfying treat, perfect for any meal. The recipe yields soft, fluffy rolls with a slightly crusty exterior, ideal for serving alongside soups, stews, or as a base for sandwiches. The process involves shaping the dough into small balls, allowing them to rise, and then baking them to golden perfection. Enjoy the comforting aroma and delicious taste of homemade rolls!
Ingredients
- Bread dough (Quantity not specified in original recipe.)
Instructions
- 1When the bread dough is ready to shape into loaves, make a long, even roll.
- 2Cut the roll into small, even pieces. Shape each piece with your thumb and fingers into round balls.
- 3Set the rolls close together in a shallow pan. Let them rise until they have doubled in bulk.
- 4Preheat oven to 400°F (200°C). Bake in a hot oven for 10-20 minutes, or until golden brown.
- 5If crusty rolls are desired, set the rolls apart in a shallow pan. Bake well, and cool in a draft.