Toasted Sticks
These simple toasted sticks are a delightful and satisfying snack, perfect for a quick bite or a light appetizer. The combination of crispy, golden-brown bread with a hint of salt creates a comforting and classic flavor. This recipe is easy to make and offers a delightful crunch. Serve them warm for the best experience.
Ingredients
- 3 slices Bread slices
- 1 tablespoon Butter
- 1/2 teaspoon Salt
Instructions
- 1Cut the bread slices into strips, each about 1/2 inch thick and the length of the slice.
- 2Spread the butter evenly over the bread strips and sprinkle with salt.
- 3Place the bread strips on a baking sheet and bake in a preheated oven at 350°F (175°C) until golden brown, about 15 minutes. Alternatively, toast them under a broiler, watching carefully to prevent burning.