Toasted Bread Cubes
Simple toasted bread cubes, perfect for croutons or snacks.
Ingredients
- 4 cups Bread (Cut into 1/3 inch cubes)
- 2 tablespoons Olive oil (Optional)
- 0.5 teaspoon Salt (Optional)
- 0.25 teaspoon Black pepper (Optional)
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Instructions
- 1Cut the bread into approximately 1/3 inch cubes.
- 2In a bowl, toss the bread cubes with olive oil, salt, and pepper (if using).
- 3Spread the bread cubes in a single layer on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until golden brown and crispy, flipping halfway through.
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These homemade croutons add a delightful crunch and savory flavor to any soup or salad. Made with simple ingredients and a classic technique, these golden-brown cubes of toasted bread are a satisfying and versatile addition to your culinary repertoire. The buttery, slightly salty croutons provide a delightful textural contrast.
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