Croutons for the Soup
These homemade croutons add a delightful crunch and savory flavor to any soup or salad. Made with simple ingredients and a classic technique, these golden-brown cubes of toasted bread are a satisfying and versatile addition to your culinary repertoire. The buttery, slightly salty croutons provide a delightful textural contrast.
Ingredients
- 4 slices Bread, stale
- 2 tablespoons Butter, melted
- 1/2 teaspoon Salt
Instructions
- 1Cut the stale bread into one-third inch cubes. This will ensure even browning and a satisfying crunch.
- 2Preheat oven to 350°F (175°C). Spread the bread cubes on a baking sheet. Bake for 15-20 minutes, or until golden brown and crispy, stirring occasionally to ensure even browning.
- 3In a bowl, add the melted butter and salt to the browned croutons. Mix well to coat evenly. Reheat the croutons in the oven for a few minutes, or serve immediately.