Croutons (Twelve portions)

Name: Croutons (Twelve portions)
Ingredients: 8 slices Bread, sliced; 2 tablespoons Butter; 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))

These homemade croutons are a simple yet satisfying way to elevate any salad or soup. The classic combination of bread, butter, and salt creates a crispy, golden-brown texture with a rich, buttery flavor. Perfect for adding a delightful crunch to your favorite dishes, these croutons are easy to make and far superior to store-bought options.

Ingredients

8 slices Bread, sliced
2 tablespoons Butter
1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))

Instructions

1Cut the bread into 1/3-inch cubes.
2Melt the butter. Add the melted butter and salt to the bread cubes and mix well to coat evenly.
3Preheat oven to 350°F (175°C). Spread the bread cubes in a single layer on a baking sheet. Bake for 20 minutes, stirring occasionally to ensure even browning, until golden brown and crispy.