Toast
Crispy, golden-brown toast is a simple yet satisfying breakfast or snack, perfect for any time of day. This classic recipe uses basic ingredients and a straightforward method to achieve perfectly toasted bread every time. Enjoy the warm, buttery flavor and satisfying crunch of this timeless treat.
Ingredients
- 4 slices Bread
- 2 tablespoons Butter
Instructions
- 1Toast slices of bread about 1/2 inch thick. You can use a broiler or a toaster.
- 2If using a broiler, brown the bread on one side, then turn and brown the other side until both sides are evenly golden brown. If using a toaster, toast the bread until golden brown.
- 3Butter one side of each toast slice, paying attention to the edges.
- 4Serve the toast immediately while it is very hot.