BAKING-POWDER CINNAMON CAKE
This Baking-Powder Cinnamon Cake is a delightful treat, perfect for a comforting afternoon snack or a simple dessert. The cake features a tender crumb with a hint of cinnamon and a sweet, crunchy topping. This recipe is a classic, offering a satisfying blend of flavors and textures that will surely please.
Ingredients
- 3/4 cup Granulated sugar
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
- 2 whole Eggs
- 1/2 cup Milk
- 1 1/2 cups All-purpose flour
- 1 teaspoon Vanilla extract
- 2 teaspoons Baking powder
- 2 tablespoons Ground cinnamon (Quantity estimated (not specified in original recipe))
- 2 tablespoons Granulated sugar (Quantity estimated (not specified in original recipe))
- 1 teaspoon Water (Quantity estimated (not specified in original recipe))
- 2 tablespoons Chopped nuts (walnuts or pecans) (Quantity estimated (not specified in original recipe))
Instructions
- 1In a large bowl, cream together the sugar and butter until light and fluffy. This should take about 2-3 minutes.
- 2Add the eggs one at a time, beating well after each addition. Then, stir in the milk and vanilla extract until combined.
- 3In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 4In a small bowl, combine the cinnamon, flour, and sugar. Add a teaspoon of water and mix to form small crumbles (pfarvel). Sprinkle the topping over the cake batter in the pan. Sprinkle with chopped nuts.
- 5Preheat oven to 350°F (175°C). Bake in a flat pan for 30 minutes, or until a toothpick inserted into the center comes out clean.