BAKING-POWDER CINNAMON CAKE
This Baking-Powder Cinnamon Cake is a delightful treat, perfect for a comforting afternoon snack or a simple dessert. The cake features a tender crumb with a hint of cinnamon and a sweet, crunchy topping. This recipe is a classic, offering a satisfying blend of flavors and textures that will surely please.
Ingredients
- 3/4 cup Granulated sugar
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
- 2 whole Eggs
- 1/2 cup Milk
- 1 1/2 cups All-purpose flour
- 1 teaspoon Vanilla extract
- 2 teaspoons Baking powder
- 2 tablespoons Ground cinnamon (Quantity estimated (not specified in original recipe))
- 2 tablespoons Granulated sugar (Quantity estimated (not specified in original recipe))
- 1 teaspoon Water (Quantity estimated (not specified in original recipe))
- 2 tablespoons Chopped nuts (walnuts or pecans) (Quantity estimated (not specified in original recipe))
More recipes using Flour
GERMAN COFFEE CAKE (BAKING-POWDER)
This German Coffee Cake recipe from the early 1900s offers a comforting, sweet treat perfect for breakfast or a mid-day snack. The cake features a tender crumb, enhanced by the use of baking powder, and a delightful topping of sugar and cinnamon. This recipe is easy to make and delivers a classic, satisfying flavor, ideal for sharing with family and friends.
Cinnamon Cakes
A classic, beginner-friendly recipe for individual cinnamon-spiced cakes, perfect for cupcakes or small tea cakes. These moist and flavorful cakes are easy to make and feature a warm cinnamon aroma.
CINNAMON BUNS
These classic cinnamon buns, adapted from a historical recipe, offer a comforting and satisfying treat. The recipe features a soft, slightly sweet dough, generously filled with butter, sugar, and cinnamon, then baked to golden perfection. Enjoy these warm, flaky buns for breakfast or as a delightful afternoon snack.
PLAIN BUNT OR NAPF KUCHEN
This classic cake recipe offers a comforting taste of history, perfect for a simple yet satisfying treat. The cake's tender crumb and subtle sweetness make it ideal for breakfast or an afternoon snack. Made with simple ingredients like flour, yeast, and milk, this recipe is a delightful journey into traditional baking.
Instructions
- 1In a large bowl, cream together the sugar and butter until light and fluffy. This should take about 2-3 minutes.
- 2Add the eggs one at a time, beating well after each addition. Then, stir in the milk and vanilla extract until combined.
- 3In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 4In a small bowl, combine the cinnamon, flour, and sugar. Add a teaspoon of water and mix to form small crumbles (pfarvel). Sprinkle the topping over the cake batter in the pan. Sprinkle with chopped nuts.
- 5Preheat oven to 350°F (175°C). Bake in a flat pan for 30 minutes, or until a toothpick inserted into the center comes out clean.
You Might Also Like
GERMAN COFFEE CAKE (BAKING-POWDER)
This German Coffee Cake recipe from the early 1900s offers a comforting, sweet treat perfect for breakfast or a mid-day snack. The cake features a tender crumb, enhanced by the use of baking powder, and a delightful topping of sugar and cinnamon. This recipe is easy to make and delivers a classic, satisfying flavor, ideal for sharing with family and friends.
Cinnamon Cake
This aromatic Parsi-style Cinnamon Cake combines the nutty texture of semolina with fine wheat flour for a uniquely tender crumb. Fragrant with a generous amount of warm cinnamon and lightened by whipped egg whites, it offers a sophisticated, spice-forward flavor profile without being overly heavy. Perfect for tea time, this golden-brown cake balances the richness of butter with the delicate crunch of semolina.
BAKING-POWDER BUNT KUCHEN
This classic recipe for Baking-Powder Bunt Kuchen offers a taste of history with its simple yet satisfying flavors. The cake features a tender crumb and a hint of vanilla, making it a comforting treat. This recipe combines the richness of eggs and butter with the sweetness of sugar, creating a delightful cake. The addition of raisins adds a touch of sweetness and texture, perfect for any occasion.
KAFFEE KUCHEN (CINNAMON)
This classic Kaffee Kuchen recipe offers a comforting, sweet treat with a delightful cinnamon flavor and a satisfying crumb topping. The combination of buttery dough, a sprinkle of cinnamon sugar, and crunchy almond pieces creates a delightful texture contrast. Perfect for a cozy afternoon tea or a special breakfast, this recipe is sure to become a family favorite.