BAKING-POWDER BUNT KUCHEN
This classic recipe for Baking-Powder Bunt Kuchen offers a taste of history with its simple yet satisfying flavors. The cake features a tender crumb and a hint of vanilla, making it a comforting treat. This recipe combines the richness of eggs and butter with the sweetness of sugar, creating a delightful cake. The addition of raisins adds a touch of sweetness and texture, perfect for any occasion.
Ingredients
- 2 whole Eggs
- 2 cups Granulated sugar
- 2 1/2 tablespoons Butter, melted
- 1 cup Milk
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 1/4 cup Small raisins (optional)
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Instructions
- 1In a large bowl, beat the eggs for 10 minutes until light and fluffy. Gradually add the sugar and continue beating until well combined. Add the melted butter, milk, and vanilla extract, mixing until incorporated.
- 2In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, gently fold in the raisins.
- 3Preheat oven to 350°F (175°C). Pour the batter into a greased and floured bundt pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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