BAKED SHAD

Name: BAKED SHAD
Ingredients: 3 pounds Shad, whole, cleaned and split; 2 tablespoons Butter (Quantity estimated (not specified in original recipe)); 1 teaspoon Salt (Quantity estimated (not specified in original recipe)); 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))

This classic Baked Shad recipe offers a simple yet satisfying way to enjoy this flavorful fish. The shad is baked to tender perfection, enhanced by the richness of butter and seasoned with salt and pepper. This dish is a delightful combination of simplicity and taste, perfect for a comforting meal. The flaky texture of the fish pairs beautifully with the savory seasoning, creating a delightful culinary experience.

Ingredients

3 pounds Shad, whole, cleaned and split
2 tablespoons Butter (Quantity estimated (not specified in original recipe))
1 teaspoon Salt (Quantity estimated (not specified in original recipe))
1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))

Instructions

1Clean and split the shad. Preheat oven to 350°F (175°C).
2Place the prepared shad in a buttered dripping pan. Sprinkle with salt and pepper, brush with melted butter. Bake in the preheated oven for 30 minutes, or until the fish is cooked through and flakes easily with a fork.