BAKED MACKEREL
This classic Baked Mackerel recipe offers a simple yet satisfying way to enjoy fresh fish. The mackerel is baked to flaky perfection, infused with buttery richness and seasoned with salt and pepper. This dish is a comforting and flavorful meal, perfect for a weeknight dinner or a special occasion.
Ingredients
- 2 fillets Mackerel fillets (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 2/3 cup Whole milk
Instructions
- 1Preheat the oven to 350°F (175°C). Split the fish fillets, clean them, and remove the head and tail if necessary.
- 2Place the prepared fish in a buttered baking pan. Sprinkle with salt and pepper. Dot with butter, allowing about 1 tablespoon per medium-sized fish.
- 3Pour two-thirds of a cup of milk over the fish. Bake for 25 minutes in the preheated oven.