BOILED SALT MACKEREL
This classic recipe for Boiled Salt Mackerel offers a taste of history with a simple preparation. The mackerel is soaked overnight to remove excess salt, then gently boiled until tender. The dish is finished with melted butter and served with potatoes, creating a satisfying and flavorful meal. This recipe is a testament to simple, comforting cooking.
Ingredients
- 1 pound Salt mackerel fillets
- 8 cups Cold water (Quantity estimated (not specified in original recipe))
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 4 medium Hot potatoes (Quantity estimated (not specified in original recipe))
Instructions
- 1Place the salt mackerel fillets in a bowl and cover them with cold water, skin-side up. Soak overnight (about 12 hours) in the refrigerator to draw out the salt. Change the water several times during the soaking process.
- 2Drain the mackerel. Place the soaked mackerel in a shallow kettle or saucepan. Pour water over the mackerel to cover. Bring the water to a boil and cook for 10-15 minutes, or until the flesh easily separates from the bone.
- 3Remove the mackerel from the kettle and place it on a platter. Pour the melted butter over the fish and serve immediately with hot potatoes.