APPLE SLUMP
This comforting Apple Slump recipe is a delightful combination of stewed apples and a simple biscuit topping, creating a warm and satisfying dessert. The tender apples, simmered to perfection, are complemented by a flaky, golden crust. This classic dish offers a sweet and comforting experience, perfect for a cozy evening. Serve it warm with cream or custard for an extra touch of indulgence.
Ingredients
- 6 medium Apples, such as Granny Smith or Honeycrisp
- 2 tablespoons Water (Quantity estimated (not specified in original recipe))
- Granulated sugar, or to taste
- 1 pint All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 cups Whole milk
- 1 tablespoon Butter, for greasing (Quantity estimated (not specified in original recipe))
- Heavy cream and sugar, or soft custard, for serving
Instructions
- 1Peel, core, and quarter the apples. Place them in a saucepan with 2 tablespoons of water and sugar to taste. Stew over medium heat until the apples are tender, about 15 minutes.
- 2In a large bowl, sift together the flour, baking powder, and salt. Add the milk and mix until just combined. Turn the dough out onto a lightly floured board.
- 3Roll the dough to a 1/2-inch thickness. Place the dough over the stewed apples. Cover the saucepan and cook for 10 minutes without lifting the lid. Serve hot with cream and sugar or soft custard.