Prawn Powder
A traditional preserved prawn seasoning made by drying salted prawns and grinding them into a flavorful powder. This condiment can be used to add umami depth to curries, rice dishes, and vegetables.
Ingredients
- 1 pound Prawns, peeled and deveined (Fresh prawns, shells removed)
- 2 tablespoons Salt (For preserving)
- 1 teaspoon Turmeric powder (Mixed with salt)
More recipes using Prawns
Prawn Kofta Curry
Spiced prawn meatballs simmered in a fragrant curry sauce made from prawn shells and aromatic spices. A traditional Anglo-Indian dish featuring delicate seafood koftas in mustard oil.
Prawn Malay Doopiaja
A Malaysian-style prawn curry with caramelized onions, aromatic spices, and coconut milk. The doopiaja method features twice-cooked onions - fried and then simmered - creating a rich, flavorful sauce.
Red Saug and Prawns
A traditional Indian curry featuring prawns cooked with red saug (leafy greens) and okra in a spiced oil base. The prawns are parboiled first, then combined with crispy fried greens and vegetables in a flavorful sauce.
Dry Prawns Curry
A flavorful curry featuring dry prawns, enhanced with a blend of spices and coconut, typical of Kerala cuisine.
Instructions
- 1Strip the prawns of their shells, removing all shell pieces completely. Ensure prawns are clean and deveined.
- 2Mix the salt with turmeric powder. Coat the peeled prawns thoroughly with this mixture and place in a covered container. Keep refrigerated for 1 day.
- 3Thread the salted prawns onto clean kitchen string or food-safe twine, spacing them slightly apart to allow air circulation.
- 4Hang the strung prawns in direct sunlight in a well-ventilated area. Bring them indoors at night. Repeat this process daily for 15 to 20 days until the prawns are completely dried, hard, and brittle. Alternatively, use a food dehydrator at 140°F for 8-12 hours.
- 5Once the prawns are completely dried and brittle, break them into smaller pieces and grind in a spice grinder or food processor until you achieve a fine powder. Sift if desired for a finer texture.
- 6Store the prawn powder in an airtight container in a cool, dry place. It will keep for several months and can be used as a seasoning for curries, rice, and vegetable dishes.
