Dry Prawns Solid Chutney

Ingredients

• 1 handful Dried prawns
• 1 cup Coconut, shredded
• 1 tbsp Tamarind paste
• 1 tsp Salt
• 3 units Dry red chillies
• 1 sprig Curry leaves

Instructions

1. 1Briefly roast the dried prawns in a pan over medium heat until aromatic. Transfer them to a mixer grinder.
2. 2Add shredded coconut, tamarind paste, salt, and curry leaves to the mixer grinder with the roasted prawns. Fry the dry red chillies separately and add them to the grinder.
3. 3Grind all the ingredients in the mixer grinder, adding a sprinkle of water, until a solid paste forms. Shape the chutney into a ball.