Garlic Solid Chutney
A flavorful chutney made with shredded coconut and garlic, enhanced with dry red chilies and coconut oil, perfect as a side dish in Indian Malabar cuisine.
Ingredients
- 1.5 cups Coconut, shredded
- 10 count Garlic flakes
- 3 count Dry red chilies
- 1 teaspoon Coconut oil
- 0.5 teaspoon Salt (Adjust to taste)
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Instructions
- 1In a pan, heat the coconut oil over medium heat. Add the dry red chilies and sauté briefly until aromatic. Transfer the chilies to a mixer grinder.
- 2Add the shredded coconut, garlic flakes, and salt to the mixer grinder with the sautéed chilies. Grind the mixture, adding water sparingly, until a coarse paste is formed.
- 3Transfer the ground mixture to a bowl and shape it into a ball. Serve as a side dish.
