FANNIE WARD
This elegant 1917 cocktail combines the smooth, crisp notes of Bacardi rum with the tart brightness of fresh lime juice and a touch of sweet grenadine. The addition of egg white creates a luxurious, velvety texture and a beautiful frothy head when shaken vigorously. Served in a chilled cocktail glass, the Fannie Ward is a sophisticated and refreshing pre-dinner drink reminiscent of the classic Clover Club but with a rum base.
Ingredients
- 1 cup Ice cubes (Originally 'Lump Ice'. Quantity estimated for mixing.)
- 1 large Egg white (Originally 'White of an Egg'.)
- 1/2 ounce Fresh lime juice (Originally 'Juice 1/2 Lime'. Quantity estimated.)
- 2 dashes Grenadine (Originally '2 dashes imported Grenadine'.)
- 1 1/2 ounces Bacardi Rum (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 fl oz).)
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BACARDI COCKTAIL—Country Club Style
This classic 1917 Country Club Style Bacardi Cocktail offers a refreshing balance of tart lime and sweet grenadine against a backbone of smooth rum. The vibrant pink hue and crisp, citrusy flavor profile make it an elegant choice for evening sipping or sophisticated gatherings. Served ice-cold in a chilled glass, it delivers a timeless taste of the golden age of bartending.
BACARDI COCKTAIL
This vintage 1917 recipe from The Ideal Bartender presents the classic Bacardi Cocktail in its earliest, simplest form, focusing purely on the interplay between spirit and sweetener. Combining the smooth, distinct notes of Bacardi Rum with the sweet, pomegranate-rich flavor of grenadine, this drink offers a bold and direct flavor profile unlike the lime-heavy modern versions. Served chilled in a cocktail glass, it is a vibrant red, spirit-forward sipper that highlights the quality of the rum.
Instructions
- 1In a large mixing glass or cocktail shaker, combine the egg white, lime juice, grenadine, and Bacardi Rum.
- 2Add the ice cubes to the shaker. Shake vigorously for at least 15-20 seconds to chill the drink and emulsify the egg white. Strain into a chilled cocktail glass.
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