BACARDI COCKTAIL
This vintage 1917 recipe from The Ideal Bartender presents the classic Bacardi Cocktail in its earliest, simplest form, focusing purely on the interplay between spirit and sweetener. Combining the smooth, distinct notes of Bacardi Rum with the sweet, pomegranate-rich flavor of grenadine, this drink offers a bold and direct flavor profile unlike the lime-heavy modern versions. Served chilled in a cocktail glass, it is a vibrant red, spirit-forward sipper that highlights the quality of the rum.
Ingredients
- 1 cup Ice cubes (Originally 'Lump Ice'. Quantity estimated for filling a mixing glass.)
- 3/4 ounce Grenadine (Originally '1/2 jigger Cusiner Grenadine'. Converted to modern measurement (1/2 jigger = 0.75 oz).)
- 1 1/2 ounces Bacardi Rum (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 oz).)
More recipes using Bacardi rum
BACARDI COCKTAIL—Country Club Style
This classic 1917 Country Club Style Bacardi Cocktail offers a refreshing balance of tart lime and sweet grenadine against a backbone of smooth rum. The vibrant pink hue and crisp, citrusy flavor profile make it an elegant choice for evening sipping or sophisticated gatherings. Served ice-cold in a chilled glass, it delivers a timeless taste of the golden age of bartending.
FANNIE WARD
This elegant 1917 cocktail combines the smooth, crisp notes of Bacardi rum with the tart brightness of fresh lime juice and a touch of sweet grenadine. The addition of egg white creates a luxurious, velvety texture and a beautiful frothy head when shaken vigorously. Served in a chilled cocktail glass, the Fannie Ward is a sophisticated and refreshing pre-dinner drink reminiscent of the classic Clover Club but with a rum base.
Instructions
- 1Fill a large mixing glass with ice cubes.
- 2Pour the grenadine and Bacardi Rum over the ice.
- 3Shake the mixture well until thoroughly chilled, then strain and serve into a cocktail glass.
You Might Also Like
BACARDI COCKTAIL—Country Club Style
This classic 1917 Country Club Style Bacardi Cocktail offers a refreshing balance of tart lime and sweet grenadine against a backbone of smooth rum. The vibrant pink hue and crisp, citrusy flavor profile make it an elegant choice for evening sipping or sophisticated gatherings. Served ice-cold in a chilled glass, it delivers a timeless taste of the golden age of bartending.
FANNIE WARD
This elegant 1917 cocktail combines the smooth, crisp notes of Bacardi rum with the tart brightness of fresh lime juice and a touch of sweet grenadine. The addition of egg white creates a luxurious, velvety texture and a beautiful frothy head when shaken vigorously. Served in a chilled cocktail glass, the Fannie Ward is a sophisticated and refreshing pre-dinner drink reminiscent of the classic Clover Club but with a rum base.
DURKEE COCKTAIL
This refreshing 1917 classic combines the rich, molasses notes of Jamaica rum with the bright citrus zest of Curaçao and lemon juice. The addition of superfine sugar balances the tartness, while a splash of soda water creates a lively effervescence perfect for sipping. Served in a tall glass, the Durkee Cocktail offers a sophisticated yet approachable historical libation that bridges the gap between a sour and a fizz.
BALDY COCKTAIL
This classic pre-Prohibition cocktail combines the slightly sweeter profile of Old Tom Gin with fresh citrus for a refreshing and balanced drink. The bright acidity of orange juice perfectly complements the botanical notes of the gin, while a dash of orange bitters adds aromatic depth. Served chilled in a cocktail glass, it offers a sophisticated yet simple sip reminiscent of the golden age of bartending.