CLOVER LEAF COCKTAIL
The Clover Leaf Cocktail is a distinguished pre-Prohibition classic that captivates with its silky texture and delicate pink hue. By combining the slightly sweet botanical notes of Old Tom Gin with rich grenadine and a fresh egg white, this recipe creates a luxurious, frothy mouthfeel that defines the golden age of cocktails. Perfectly balanced and elegant, it is best served in a chilled glass for a sophisticated drinking experience.
Ingredients
- 1 cup Ice cubes (Originally 'Lump Ice'. Quantity estimated for filling a mixing glass.)
- 1/2 ounce Grenadine (Originally '1/2 pony'. Converted to modern measurement (1 pony = 1 oz).)
- 1 large egg white Egg white (Use pasteurized egg white for safety if preferred.)
- 1 1/2 ounces Old Tom Gin (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 oz).)
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Instructions
- 1Fill a mixing glass or cocktail shaker with ice cubes.
- 2Add the grenadine, egg white, and Old Tom Gin to the shaker.
- 3Shake vigorously for 15-20 seconds to emulsify the egg white and chill the drink. Strain into a chilled cocktail glass.
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