FREE LOVE COCKTAIL—Club Style

Name: FREE LOVE COCKTAIL—Club Style
Ingredients: 1 cup Ice cubes (Quantity estimated for shaking. Originally 'Lump Ice'.); 1/2 large egg white Egg white (Originally '½ of the white of 1 Egg'. Use pasteurized eggs if concerned about raw egg safety.); 3 dashes Anisette; 1 1/2 ounces Old Tom Gin (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 fl oz).); 1 ounce Fresh cream (Originally '1 pony'. Converted to modern measurement (1 pony = 1 fl oz).)

This vintage 1917 cocktail offers a rich and creamy texture reminiscent of a classic flip, blending the botanical sweetness of Old Tom Gin with the distinct licorice notes of Anisette. The addition of fresh cream and egg white creates a luxurious, velvety mouthfeel that balances the herbal complexity of the spirits. Served in a chilled cocktail glass, it makes for an elegant and indulgent after-dinner drink.

Ingredients

1 cup Ice cubes (Quantity estimated for shaking. Originally 'Lump Ice'.)
1/2 large egg white Egg white (Originally '½ of the white of 1 Egg'. Use pasteurized eggs if concerned about raw egg safety.)
3 dashes Anisette
1 1/2 ounces Old Tom Gin (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 fl oz).)
1 ounce Fresh cream (Originally '1 pony'. Converted to modern measurement (1 pony = 1 fl oz).)

Instructions

1In a cocktail shaker, combine the egg white, Anisette, Old Tom Gin, and fresh cream.
2Add the ice cubes to the shaker. Shake vigorously until the outside of the shaker is frosted and the drink is well-chilled and frothy. Strain into a chilled cocktail glass.