BLOOD HOUND COCKTAIL
This vibrant pre-Prohibition cocktail combines the lush sweetness of fresh strawberries with the botanical complexity of Old Tom Gin. The use of shaved ice in the shaker acts as a natural abrasive, crushing the fruit to release its bright red juices and aromatic oils for a refreshing, ruby-colored libation. Perfectly balanced and visually striking, this classic drink offers a smooth texture and a sophisticated finish that distinguishes it from modern fruit martinis.
Ingredients
- 1 cup Shaved ice (Quantity estimated to fill glass 1/2 full.)
- 6 whole Fresh strawberries (Originally '1/2 dozen'.)
- 1 1/2 ounces Old Tom Gin (Originally '1 jigger Burnette's Old Tom Gin'. Converted to modern measurement (1 jigger = 1.5 fl oz).)
More recipes using Gin
CLOVER LEAF COCKTAIL
The Clover Leaf Cocktail is a distinguished pre-Prohibition classic that captivates with its silky texture and delicate pink hue. By combining the slightly sweet botanical notes of Old Tom Gin with rich grenadine and a fresh egg white, this recipe creates a luxurious, frothy mouthfeel that defines the golden age of cocktails. Perfectly balanced and elegant, it is best served in a chilled glass for a sophisticated drinking experience.
GIN SOUR—Country Club Style
This elegant variation of the classic gin sour combines the botanical depth of Old Tom Gin with a refreshing duo of fresh citrus juices. The brightness of lime and orange is perfectly mellowed by rich rock candy syrup and a subtle hint of pineapple, creating a smooth, well-balanced cocktail with a delightful texture. Served chilled in a cocktail glass, this Country Club Style drink offers a sophisticated taste of early 20th-century mixology.
GIBSON COCKTAIL
This classic 1917 cocktail offers a crisp and sophisticated blend of London Dry Gin and French dry vermouth. Served chilled in a cocktail glass, it delivers a clean, botanical flavor profile that represents the elegant simplicity of pre-Prohibition bartending. It is a refreshing and potent aperitif perfect for lovers of traditional dry martinis.
CLOVER CLUB COCKTAIL
This distinct 1917 variation of the Clover Club cocktail replaces the traditional lemon juice with dry French vermouth for a smoother, more aromatic profile. The blend of botanical gin, sweet raspberry syrup, and herbal vermouth is shaken with egg white to create a luxurious, velvety texture and a beautiful foam topping. Elegant and sophisticated, this pre-Prohibition recipe offers a unique glimpse into the refined tastes of the era.
Instructions
- 1Fill a large bar glass or cocktail shaker approximately one-half full with shaved ice.
- 2Add the fresh strawberries and Old Tom Gin to the shaker.
- 3Shake vigorously to crush the strawberries against the ice and chill the mixture. Strain into a chilled cocktail glass and serve immediately.
You Might Also Like
BALDY COCKTAIL
This classic pre-Prohibition cocktail combines the slightly sweeter profile of Old Tom Gin with fresh citrus for a refreshing and balanced drink. The bright acidity of orange juice perfectly complements the botanical notes of the gin, while a dash of orange bitters adds aromatic depth. Served chilled in a cocktail glass, it offers a sophisticated yet simple sip reminiscent of the golden age of bartending.
CLOVER LEAF COCKTAIL
The Clover Leaf Cocktail is a distinguished pre-Prohibition classic that captivates with its silky texture and delicate pink hue. By combining the slightly sweet botanical notes of Old Tom Gin with rich grenadine and a fresh egg white, this recipe creates a luxurious, frothy mouthfeel that defines the golden age of cocktails. Perfectly balanced and elegant, it is best served in a chilled glass for a sophisticated drinking experience.
COOPERSTOWN COCKTAIL
This refreshing pre-Prohibition cocktail brings together the slightly sweet profile of Old Tom Gin with the rich, herbal notes of Italian vermouth. Fresh mint leaves are shaken vigorously with the spirits, releasing their aromatic oils to create a crisp and invigorating drink perfect for warm evenings. The result is a beautifully balanced libation that captures the elegance of early 20th-century bartending.
FOG HORN—Country Club Style
This refreshing 1917 highball elevates the traditional Fog Horn by blending the botanical sweetness of Old Tom Gin with a dual-citrus kick of fresh lime and lemon juice. The addition of bar sugar balances the tartness, while spicy ginger ale provides a crisp, effervescent finish that makes this drink incredibly satisfying. Served tall, it offers a sophisticated and cooling experience perfect for warm weather sipping.