Rolled Bread Sandwiches

Ingredients

• 1 loaf Fresh bread loaf (Use your favorite type of bread: white, wheat, sourdough, etc.)
• 1 stick Butter, softened (Unsalted or salted, to taste)
• 6 pieces Baby ribbon (Optional, for tying the rolled sandwiches)
• 6 leaves Fresh lettuce leaves (Crisp and clean)
• 6 teaspoons Mayonnaise (Your favorite brand)

Instructions

1. 1Cut fresh bread, while still warm if possible, into very thin slices using a very sharp knife. Remove the crusts for a more refined presentation.
2. 2Spread each slice evenly with softened butter. Roll each slice separately and tie each with a piece of baby ribbon (optional).
3. 3Remove the end slice from the bread loaf. Spread the end of the loaf sparingly and evenly with softened butter. Cut off as thin a slice as possible. Repeat until the desired number of slices are prepared. Remove crusts.
4. 4Put the buttered slices together in pairs and cut into squares, oblongs, or triangles. Use white, whole wheat, Graham, or brown bread for variety. Three-layer sandwiches are attractive when made of whole wheat bread between white slices.
5. 5Put fresh, crisp lettuce leaves, washed and thoroughly dried, between thin slices of buttered bread prepared as for Bread and Butter Folds, having a teaspoon of mayonnaise on each leaf.