Wedding Sandwich Rolls

Ingredients

• 1 loaf Bread Loaf (Quantity estimated (not specified in original recipe))
• 4 tablespoons Butter (Quantity estimated (not specified in original recipe))
• 1 cup Thinly sliced meat, potted meat, or chopped nuts (optional) (Quantity estimated (not specified in original recipe))
• 1 cup Cold Water (Quantity estimated (not specified in original recipe))
• 1 towel Towel (Quantity estimated (not specified in original recipe))
• 1 cloth Dry Cloth (Quantity estimated (not specified in original recipe))
• 1 dish Serving Dish (Quantity estimated (not specified in original recipe))

Instructions

1. 1Wrap the bread loaf closely in a towel wrung out of cold water. Cover with several thicknesses of dry cloth.
2. 2After four hours, cut away the crust from the bread. With a thin, sharp knife, cut the loaf into slices as thin as possible. Spread the slices with butter.
3. 3If desired, add thin shavings of meat, potted meat, or chopped nuts to the buttered bread slices. Roll the slices very closely.
4. 4Pile the rolled slices on a serving dish.