Wedding Sandwich Rolls
A simple recipe for making sandwich rolls.
Ingredients
- 1 loaf Bread Loaf (Quantity estimated (not specified in original recipe))
- 4 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 1 cup Thinly sliced meat, potted meat, or chopped nuts (optional) (Quantity estimated (not specified in original recipe))
- 1 cup Cold Water (Quantity estimated (not specified in original recipe))
- 1 towel Towel (Quantity estimated (not specified in original recipe))
- 1 cloth Dry Cloth (Quantity estimated (not specified in original recipe))
- 1 dish Serving Dish (Quantity estimated (not specified in original recipe))
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Instructions
- 1Wrap the bread loaf closely in a towel wrung out of cold water. Cover with several thicknesses of dry cloth.
- 2After four hours, cut away the crust from the bread. With a thin, sharp knife, cut the loaf into slices as thin as possible. Spread the slices with butter.
- 3If desired, add thin shavings of meat, potted meat, or chopped nuts to the buttered bread slices. Roll the slices very closely.
- 4Pile the rolled slices on a serving dish.
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