Rose-Leaf Sandwiches
Delicate sandwiches flavored with rose petals.
Ingredients
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 12 petals Rose petals, candied (Quantity estimated (not specified in original recipe))
- 8 slices Bread (Quantity estimated (not specified in original recipe))
- 8 fingers Ladyfingers (optional) (Quantity estimated (not specified in original recipe))
- 1 large Egg white (Quantity estimated (not specified in original recipe))
- 1 tablespoon Granulated sugar (Quantity estimated (not specified in original recipe))
- 1 handful Rosebuds and leaves, for garnish (Quantity estimated (not specified in original recipe))
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Instructions
- 1Flavor the butter with rose petals according to the directions previously given. (Note: The original recipe does not provide instructions for flavoring the butter with rose petals. This step assumes a separate recipe for rose petal butter.)
- 2Spread both slices of bread lightly with the rose butter. Place three or four candied rose petals on one slice of bread, then top with the other slice to form a sandwich.
- 3If using ladyfingers, brush them over with a mixture of egg white and sugar. Use just enough sugar to hold the ladyfingers together.
- 4Garnish the serving dish with rosebuds and leaves.
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