Rose-Leaf Sandwiches

Ingredients

• 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
• 12 petals Rose petals, candied (Quantity estimated (not specified in original recipe))
• 8 slices Bread (Quantity estimated (not specified in original recipe))
• 8 fingers Ladyfingers (optional) (Quantity estimated (not specified in original recipe))
• 1 large Egg white (Quantity estimated (not specified in original recipe))
• 1 tablespoon Granulated sugar (Quantity estimated (not specified in original recipe))
• 1 handful Rosebuds and leaves, for garnish (Quantity estimated (not specified in original recipe))

Instructions

1. 1Flavor the butter with rose petals according to the directions previously given. (Note: The original recipe does not provide instructions for flavoring the butter with rose petals. This step assumes a separate recipe for rose petal butter.)
2. 2Spread both slices of bread lightly with the rose butter. Place three or four candied rose petals on one slice of bread, then top with the other slice to form a sandwich.
3. 3If using ladyfingers, brush them over with a mixture of egg white and sugar. Use just enough sugar to hold the ladyfingers together.
4. 4Garnish the serving dish with rosebuds and leaves.