Modern Claret Cup
A refreshing and slightly sweet wine punch, perfect for summer gatherings.
Ingredients
- 750 ml Claret Wine (Bordeaux) (Use a dry or semi-dry red wine.)
- 60 ml Curaçao Liqueur (Orange flavored liqueur)
- 750 ml Sparkling Water (Apollinaris or similar) (Use chilled sparkling water.)
- 50 ml Fresh Orange Juice (Freshly squeezed is best.)
- 30 ml Brandy (Adds a bit of warmth.)
- 1 orange Orange Slices (For garnish)
- 1 lemon Lemon Slices (For garnish)
- 6 sprigs Fresh Mint Sprigs (For garnish)
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Instructions
- 1In a large pitcher, combine the claret wine, Curaçao, orange juice, and brandy.
- 2Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
- 3Just before serving, add the chilled sparkling water to the pitcher. Stir gently to combine. Garnish with orange slices, lemon slices, and fresh mint sprigs.
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This large-batch Claret Cup is a sophisticated and refreshing punch that combines the deep, tannic notes of red Bordeaux wine with the brightness of fresh citrus and sparkling champagne. A classic from the early 20th century, it features a complex base of apricot brandy and orange curaçao infused with sliced oranges, lemons, and pineapples for several hours to marry the flavors. Finished with sparkling mineral water and champagne just before serving, this effervescent drink is perfect for elegant gatherings and summer parties.
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A classic Victorian-style punch, this refreshing Claret Cup infuses red wine with the bright, zesty flavors of fresh lemons and the sweetness of apples. Thin layers of fruit and sugar are macerated in Claret for hours, allowing the juices to mingle and create a deeply flavorful, aromatic base. Strained and served over ice, this sophisticated beverage offers a perfect balance of tart, sweet, and wine notes ideal for warm afternoons.