CLARET CUP (2-gallon mixture)

CLARET CUP (2-gallon mixture)

This large-batch Claret Cup is a sophisticated and refreshing punch that combines the deep, tannic notes of red Bordeaux wine with the brightness of fresh citrus and sparkling champagne. A classic from the early 20th century, it features a complex base of apricot brandy and orange curaçao infused with sliced oranges, lemons, and pineapples for several hours to marry the flavors. Finished with sparkling mineral water and champagne just before serving, this effervescent drink is perfect for elegant gatherings and summer parties.

Ingredients

  • 6 whole Oranges (Sliced)
  • 3 whole Lemons (Sliced)
  • 2 whole Pineapples (Peeled and sliced or cubed)
  • 3 ounces Apricot liqueur (Abricontine) (Originally '2 jiggers Abricontine'. Converted to modern measurement (1 jigger = 1.5 oz).)
  • 6 ounces Orange Curaçao (Originally '4 jiggers Curacoa'. Converted to modern measurement (1 jigger = 1.5 oz).)
  • 4 quarts Red Bordeaux wine (Claret) (Originally '4 quarts Claret'. Use a dry red wine like Cabernet Sauvignon or Merlot.)
  • 3 pints Sparkling mineral water (Apollinaris) (Originally '3 pints Apollinaris'. Use club soda or sparkling mineral water.)
  • 3 pints Champagne or sparkling wine (Chilled)
  • 1 block Clear ice block (Large enough for the punch bowl)
  • 1 cup Fresh fruits (For decoration (e.g., berries, orange slices). Quantity estimated.)
  • 1 whole Grapefruit (Sliced, for garnish)

Instructions

  1. 1In a large punch bowl or suitable glass/porcelain-lined vessel, combine the sliced oranges, sliced lemons, and prepared pineapples. Pour in the apricot liqueur, Orange Curaçao, Claret (red wine), and sparkling mineral water (Apollinaris). Mix well with a ladle.
  2. 2Set the mixture aside for three hours to allow the flavors to infuse.
  3. 3Strain the infused liquid into a clean punch bowl. When ready to serve, add the chilled Champagne (or sparkling wine). Stir gently once or twice to combine without losing carbonation.
  4. 4Place a large block of clear ice into the bowl. Decorate the top of the ice tastily with fresh fruits and let several slices of grapefruit float around in the bowl. Serve immediately in Champagne glasses.
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