Modern Wine Dressing and Cream Whips
A modernized version of a classic wine dressing and cream whip dessert, perfect for adding a touch of elegance to salads or desserts.
Ingredients
- 0.5 cup Granulated Sugar
- 0.33 cup Sherry Wine
- 2 tablespoons Madeira Wine
- 1 cup Heavy Cream
- 0.5 teaspoon Vanilla Extract (Or brandy or wine to taste)
- 0.5 cup Fruit Preserves (Any flavor, for serving)
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Instructions
- 1In a small bowl, whisk together the sugar, sherry wine, and Madeira wine until the sugar is dissolved.
- 2In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add 1 tablespoon of sugar (adjust to taste) and the vanilla extract (or brandy or wine). Continue whipping until stiff peaks form.
- 3Spoon fruit preserves into the bottom of frappé glasses or small bowls. Top with the whipped cream. Drizzle with the wine dressing, if desired. Serve immediately.
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