Wine Jelly
A classic wine jelly recipe.
Ingredients
- 1 package (2 ounces) Gelatin
- 1 cup Cold Water
- 2 cups White Wine or Sherry
- 1 lemon, all the juice Lemon Juice
- 1/2 grated peel Lemon Peel
- 1 teaspoonful Almond Extract
- 2 cups White Sugar
- 2 cups Boiling Water
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Instructions
- 1Soak the gelatine in a large cup of cold water for 2 hours.
- 2In a bowl, combine the soaked gelatine, lemon juice, lemon peel, almond extract, and sugar. Cover and let stand for 30 minutes.
- 3Pour the boiling water over the mixture, stir until the sugar is dissolved, and strain.
- 4Add the wine and strain the mixture again through a fine mesh strainer or a flannel bag, without squeezing. Pour into a mold that has been wet with cold water and refrigerate until solid.
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