Lemon Gelatin Dessert
A simple and refreshing lemon gelatin dessert, perfect for a light treat.
Ingredients
- 2.5 cups Boiling water
- 1 cup Sugar
- 0.5 cup Lemon juice
- 1 tablespoon Unflavored gelatin
- 0.25 cup Cold water (For soaking gelatin)
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Instructions
- 1In a small bowl, sprinkle the gelatin over the cold water. Let it sit for 20 minutes to soften.
- 2Pour the boiling water into a heatproof bowl. Add the softened gelatin and stir until completely dissolved.
- 3Add the sugar and lemon juice to the dissolved gelatin mixture. Stir until the sugar is completely dissolved.
- 4Pour the mixture into a mold or individual serving dishes. Refrigerate for at least 4 hours, or until set.
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