Snow Pudding

Name: Snow Pudding
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon Unflavored Gelatin (Equivalent to ¼ box of gelatin); 0.25 cup Cold Water; 0.5 cup Granulated Sugar (Adjust to taste); 2 tablespoons Lemon Juice (Freshly squeezed is best); 2 Egg Whites (From large eggs)

A light and refreshing dessert made with gelatin and cold water. This modernized version provides clear instructions for a beginner.

⏱ Prep: 10m

🍳 Cook: 5m

⏰ Total: 15m

🍽 Servings: 4 servings

Ingredients

1 tablespoon Unflavored Gelatin (Equivalent to ¼ box of gelatin)
0.25 cup Cold Water
0.5 cup Granulated Sugar (Adjust to taste)
2 tablespoons Lemon Juice (Freshly squeezed is best)
2 Egg Whites (From large eggs)

More recipes using Gelatin

American

Lemon Gelatin Dessert

A light and refreshing lemon gelatin dessert, perfect for a warm day. This modernized version provides clear instructions for a beginner.

Historical

Marshmallow Pudding (Three portions)

This vintage Marshmallow Pudding recipe offers a delightful, light, and airy dessert reminiscent of classic homemade treats. The combination of gelatin, egg whites, and extracts creates a fluffy texture with a delicate sweetness. Perfect for a light dessert or a special occasion, this pudding is sure to please.

American

Lemon Gelatin Dessert

A simple and refreshing lemon gelatin dessert, perfect for a light treat.

Indian

Lemon Gelatin Jelly

A classic, shimmering lemon jelly prepared using the traditional method of blooming gelatin and clarifying the mixture. This refreshing dessert combines the zesty brightness of lemon essence with just the right amount of sweetness for a light, palate-cleansing treat. The result is a crystal-clear, wobbling delight that can be molded into elegant shapes for a sophisticated presentation.

Instructions

1In a small bowl, sprinkle the gelatin over the cold water. Let it stand for 5 minutes to soften.
2Heat the softened gelatin in the microwave for 15-20 seconds, or over a double boiler, until completely dissolved. Do not boil.
3In a clean, dry bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, beating until glossy and smooth.
4Slowly whisk the dissolved gelatin and lemon juice into the meringue. Pour into a mold or individual serving dishes. Refrigerate for at least 2 hours, or until set.