Easy Gelatine Candies
A simple recipe for making gelatine-based candies, perfect for a quick treat. This recipe modernizes an older version, providing clear instructions and updated measurements.
Ingredients
- 2.5 tablespoons Boiling water
- 0.5 teaspoon Granulated gelatine
- 0.75 cup Confectioners’ sugar
- 0.5 teaspoon Vanilla extract
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Instructions
- 1In a small bowl, dissolve the gelatine in the boiling water. Stir until completely dissolved.
- 2Add the confectioners’ sugar and vanilla extract to the dissolved gelatine mixture. Beat with a mixer (hand mixer or stand mixer) until the mixture is smooth and has a consistency suitable for spreading, about 2-3 minutes.
- 3Pour the mixture into a lightly greased 8x8 inch pan. Let it sit at room temperature until slightly hardened, about 30 minutes. Crease into squares using a knife or pizza cutter.
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