Shrimp Salad with Aspic Border, No. 2
A classic shrimp salad recipe with an aspic border.
Ingredients
- 4 eggs Hard-boiled eggs (Quantity estimated (not specified in original recipe))
- 2 hearts Hearts of lettuce (Quantity estimated (not specified in original recipe))
- Half-set aspic (Quantity not specified in original recipe)
- Shrimp salad (Quantity not specified in original recipe)
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Instructions
- 1Decorate the sides of a chilled ring mold with hard-boiled eggs cut in halves, alternating with hearts of lettuce cut in halves. Dip the egg and lettuce in half-set aspic so they adhere to the sides of the mold.
- 2Fill the mold with shrimp salad. Chill until set.
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