Fish Salad Moulded in Aspic, No. 2
A classic fish salad presented in a molded aspic.
Ingredients
- Fish (Quantity estimated (not specified in original recipe))
- Dressing (Quantity estimated (not specified in original recipe))
- Aspic (Quantity estimated (not specified in original recipe))
More recipes using Fish
Fish Salad Moulded in Aspic
A classic molded fish salad, presented in aspic with decorative vegetables.
FISH SALAD
This classic Fish Salad recipe transforms leftover or freshly cooked fish into a refreshing and satisfying dish. The flaky fish is combined with a creamy mayonnaise dressing, creating a delightful contrast of textures and flavors. Perfect as a light lunch or appetizer, this salad is a simple yet elegant way to enjoy fish.
Shells of Fish and Mushrooms
A chilled seafood salad served in shells.
Miroton of Fish and Potato
A cold fish and potato salad with hard-boiled eggs and capers.
Instructions
- 1Decorate the mould as before.
- 2Put in a layer of the fish and dressing; when set, add a layer of aspic; alternate the layers until the materials are used or the mould is filled. Individual moulds may be prepared in the same way.
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