Sardines on Toast
A simple dish of sardines in a savory sauce served on toast.
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1/4 teaspoon Paprika
- 1/2 cup Chicken or vegetable stock
- 1/2 cup Dry sherry
- 3/4 cup Canned sardines, boneless and skinless
- 4 slices Toast (Quantity estimated (not specified in original recipe))
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Instructions
- 1Melt the butter in a small saucepan over medium heat. Add the flour and paprika, and stir constantly until smooth and lightly browned, about 2-3 minutes.
- 2Gradually whisk in the stock and sherry until the sauce is smooth. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
- 3Gently stir in the sardines. Heat through until very hot, about 3 minutes. Do not boil.
- 4Toast the bread. Spoon the sardine mixture over the toast and serve immediately.
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