Grilled Sardines with Maître d’Hôtel Butter
A simple and elegant way to prepare sardines, served on toast with a flavorful butter sauce.
Ingredients
- 6 sardines Sardines in olive oil (Drained)
- 2 slices Slices of bread (For toast)
- 4 tablespoons Unsalted butter (Softened)
- 1 tablespoon Fresh parsley (Finely chopped)
- 1 teaspoon Lemon juice
- 0.125 teaspoon Salt (To taste)
- 0.125 teaspoon Black pepper (To taste)
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Instructions
- 1In a small bowl, combine the softened butter, chopped parsley, and lemon juice. Season with salt and pepper to taste. Mix well until all ingredients are fully incorporated. Set aside.
- 2Toast the bread slices until golden brown and crisp. Cut each slice into oblong pieces.
- 3Drain the sardines from their oil. Heat a grill pan or skillet over medium heat. Grill the sardines for about 2-3 minutes per side, or until heated through and slightly browned, turning frequently.
- 4Place the grilled sardines on the prepared toast pieces. Top each sardine with a generous dollop of Maître d’Hôtel butter. Serve immediately.
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